Belmotto Walnut Oil

Belmotto unrefined walnut oil has a rich, nutty flavor that is perfect for salad dressings, to flavor fish and steaks, to toss with pasta, and to jazz up desserts. Belmotto unrefined walnut oil is best used uncooked or in cold sauces. Belmotto unrefined walnut oil is terrific on salads, particularly when you combine it with bits of walnuts. Add Belmotto unrefined walnut oil to a chicken or turkey salad along with some grapes and chopped walnuts. Brush a thin coat of walnut oil on grilled fish and steaks just before serving. Toss freshly cooked pasta in a mixture of Belmotto unrefined walnut oil and spices. Try using Belmotto unrefined walnut oil in dessert recipes that will be enhanced by the nutty flavor. Walnut oil is a rich source of unsaturated fatty acids, Omega-3, Omega-6 and Omega-9. Therefore, it is beneficial in the treatment of inflammation including vasculitis.